Appetisers       Main Dishes          Side Dishes          Rice & Bread 

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Create Your Own Curry!

Follow the steps below and create the curry in the style and content that you have always craved for! Our chef will use his skills to combine your choice into a truly personal dish- go on, have some fun!

Step 1 – choose from Chicken, Meat, Prawn or Vegetable

Step 2 – choose from very mild, mild, medium, fairly hot or very hot strength

Step 3 – choose from smooth sauce or dry sauce style

Step 4 – choose whatever your heart desires to go in the dish from this list:

Mushroom, Potato, Spinach, Chickpeas, Peas, Tomato, Pineapple, Onion, Green Pepper, Jalapeno Pepper, Green Chillies, Cauliflower, Minced Lamb, Sweetcorn, Egg, Paneer, Cheese

 Chicken, Meat, Prawn or Vegetable.....................................................................£4.00

 Chicken Or Lamb Tikka........................................................................................£5.00

 King Prawn..............................................................................................................£6.00

 + 50p for each added item from the list (minimum 2 items)

Appetisers

Onion Bhaji                                                                                                     £1.85

A classic blend of Onions, mixed with herbs and spices, then deep fried until golden.

Sheek Kebab                                                                                                    £2.10

Lean Minced Lamb, combined with ground onion, chillies and coriander, roasted to perfection

in the Tandoori Oven.

Shami Kebab                                                                                                    £2.10

Lean Minced Lamb, combined with ground onion, chillies and coriander, shaped into cakes

and shallow fried to perfection.

Chicken or Lamb Tikka                                                                                    £2.20

Boneless, marinated Chicken or fillet of Lamb, roasted in the Tandoori Oven

Tandoori Chicken                                                                                            £2.15

Quarter piece of Chicken, marinated in special spices and roasted in the Tandoori Oven

Quail Tandoori                                                                                                £3.50

Succulent Quail marinated in selected spices and yoghurt, roasted whole, in the Tandoori Oven

Chicken Chatt                                                                                                 £2.05

Spicy Chicken, cooked with a special massala, served on puree bread.

Aloo Chatt                                                                                                      £1.95   

Chopped Potatoes, cooked with a special massala, served on puree bread.

Prawn Puree                                                                                                   £2.10

Tasty Prawns, cooked with a special massala, served on puree bread.

Chicken & Mushroom Puree                                                                           £2.30

A classic Chicken and Mushroom combination, cooked with a special massala, served on

puree bread.

King Prawn Puree                                                                                           £3.50

Succulent King Prawns, cooked with a special massala, served on puree bread.

King Prawn Butterfly                                                                                       £3.50

Tiger prawns, butterflied and dipped in a spiced batter then deep-fried till golden.

Prawn Cocktail                                                                                                £1.95

Juicy Prawns layered on crisp Iceberg Lettuce, dressed with smooth cocktail sauce.

Meat Somosas                                                                                                 £1.95

Triangular shaped pastries, with a tasty Minced Lamb filling.

Vegetable Somosas                                                                                         £1.85

Triangular shaped pastries, with a tasty Mixed Vegetable filling.

Stuffed Pepper                                                                                                 £2.75

Roasted whole Green Pepper stuffed with your choice of spicy Chicken, Meat or Vegetables.

Spicy Mushroom Cake                                                                                      £2.75

A delicious presentation of chopped mushrooms shaped into a cake. Bound with potatoes

And flour, flavoured with unique complementary spices and deep-fried in a light oil.

Aloo Choff                                                                                                        £1.95
Mashed potatoes and vegetables or minced meat, rolled in crunch crumb and fried until golden.

Tikka Platter                                                                                                     £3.25
An assortment of colourful 'melt in the mouth' tikka delights.

Stuffed Mushrooms                                                                                           £2.50

Mushrooms, stuffed with Minced Lamb and shallow fried in light oil.

Machli Tikka                                                                                                     £3.50

Cod fish, marinated in a unique blend of spices, then fire grilled in the Tandoori Oven.

Chicken Pakora                                                                                                £2.15

Diced Chicken mixed in a spicy batter coating then deep fried.

Mirchwala Murgh                                                     £2.25

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Main Dishes

Tandoori Delicacies

Served With Salad and Mint Sauce.

Half Tandoori Chicken             £4.25                Tandoori Duck                         £6.50

Whole Tandoori Chicken         £8.50                Tandoori King Prawn               £7.75

Chicken or Lamb Tikka            £4.35                Tandoori Machli                       £7.75

Chicken or Lamb Shaslick        £5.15                Tandoori Mixed Grill               £7.95

Chef’s Secrecies

All these dishes include Pilau Rice

Maakhon Murgh                                                                                              £8.95

Mildly spiced chicken roasted in the tandoori and then served in a cream and tomato sauce.

Murgh Mochomon                                                                                           £8.95

A medium hot dish prepared with specially marinated chicken, along with green beans in a

spicy tomato sauce

Shaslick Twist                                                                                                 £9.95

Succulent strips of barbecued Chicken combined with the taste of roasted Peppers, Onions

and Tomatoes, resulting in a dish that will tantalise those taste buds!

Amwalla Murgh                                                                                              £8.95

Mildly prepared with whole Chicken breast in a flavour-full crushed mango and cream sauce

Poodina Gosht                                                                                                £8.95

Minted lamb cooked with honey, lemon juice and selected spices

Gosht Achar                                                                                                    £8.95

Tender pieces of meat, cooked in a rich, highly spiced, pickled sauce, garnished with chillies

and fenugreek

Salli Jardaloo                                                                                                 £8.95

Pieces of meat or chicken cooked with apricots and honey, sprinkled with potatoes

Shahi Murgh Massala                                                                                     £8.95

Medium hot, cooked with Chicken Tikka and Minced Lamb

Gosht Xacuti (pronounced 'shakooti')                                                             £8.95
Chunks of Lamb in a classic full flavoured spicy curry. Roasted star aniseed and fenugreek

with special Goan red chillies, coconut and cinnamon, which all contribute to the stunning

flavour of this regional dish. Simply must be tried!

Hyderabadi Biryani                                                                                        £8.95

Succulent pieces of Chicken or Meat cooked in a rich, lentil based sauce, cooked together

with rice and Minced Lamb to give a tantalising taste.

Harey Mirch Massala                                                                                      £8.95

Fairly hot Chicken or Meat dish, cooked with a mix of fresh green chillies and peppers,

garnished with green herbs, Spring Onion and dried red chillies

Garlic Sukha Murgh                                                                                      £8.95

Fine strips of Chicken, selectively marinated, cooked in a dry, but highly flavoured garlic and

coriander based sauce, garnished with Spring Onion

Bengal Laddoo Lamb                                                                                    £8.45

Finely minced lamb balls, tossed together with finely chopped cucumber and roasted green

peppers, to give a varied medium hot taste

Hot Peri                                                                                                          £8.45

Chicken and Meat, cooked together with diced potato in a tangy sauce prepared with a

special fiery chilli sauce

Shaandar Shabnam                                                                                        £8.95

Exquisite Raj cuisine made from the use of sweetcorn with added herbs and spices then

topped with cheese

Badaami Kismiss                                                                                             £8.95

A mildly prepared dish, cooked in yoghurt, with pistachio and sultanas

Duck Lajawaab                                                                                               £9.95

Medium hot, prepared in a special method with fiery spices that complement the meat

Samber                                                                                                            £8.95

This is an old favourite from Southern India, cooked with a lentil base. Using an arrangement

of spices that are blended together with crushed pineapple and lemon, to give a sharp and

distinctive flavour of Madras strength

Dilkhush Delight                                                                                             £8.95

Tender Chicken Tikka, prepared in a creamy Mushroom and garlic sauce, with a selected

range of traditional herbs and spices

Chingri Jhinga Jhull                                                                                       £9.95

A combination of shrimps, Tiger Prawns and potatoes, sautéed with fresh garlic and

tomatoes, in a rich, medium strength sauce

Massala Roasty Duck                                                                                      £9.95
Strips of tender Barbary duck breast, marinated and cooked in a rich spicy tomato, onion

and herb sauce

Khumb Muttor                                                                                                £6.45
Mushrooms and chick peas cooked in coriander and cumin. A mildly spiced favourite

Dhingri Palak                                                                                                 £6.45
Chopped spinach leaves and button mushrooms lightly fried in a strong cumin and ginger sauce.

Tawa Delicasies

The "TAWA" is an iron plate commonly used in India to cook a variety of main dishes & bread.

Through constant use, the "TAWA" is believed to accumulate and absorb a variety of flavours

& tastes, which enhance the cooking. We prepare our Tawa dishes with whole herbs and

spices so that you can experience the aromas and flavours that the Tawa holds.

Chicken. Meat or Prawn             £6.45                Vegetable                             £5.45

Chicken or Lamb Tikka               £7.45                Duck                                     £7.95

Balti Delicasies

Balti dishes are cooked in a special Balti sauce and may be quite dry and rich tasting unlike

other curries, a very unique method is used in the preparation of Balti dishes, measurements

are very precise with the resulting dish generating a complex flavour and aroma, best accompanied